YUM YUM – Try a FlyPasty TODAY :O)

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By: wv838 - 1st June 2006 at 15:46

Surely you’ve heard of the legendary Chinese Stirling before? Actually don’t think I know how the joke started off come to think of it, anyone?

Is that a Stirling – or a Stirring ??

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By: Phillip Rhodes - 1st June 2006 at 14:26

And this is related to Historic Aviation in what way?????

Well, with half of the civil airliners at Cosford recently being scrapped, the threat of XH558 remaining grounded, numerous aerodromes being threatened, I thought I’d add a touch of humour.

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By: Yak 11 Fan - 1st June 2006 at 08:58

And this is related to Historic Aviation in what way?????

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By: paulmcmillan - 1st June 2006 at 08:27

So….

“Who ate all the Pies”… then…

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By: DocStirling - 31st May 2006 at 21:00

Surely you’ve heard of the legendary Chinese Stirling before? Actually don’t think I know how the joke started off come to think of it, anyone?

Well, it kinda does exist – or used to. See K’unming thread ealier this week.

By now it is a lot of Woks.

Didn’t stop someone suggesting it might be at Legends though. 😀

Not me.

DS

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By: contrailjj - 31st May 2006 at 20:10

I’ll take two and a pint of bitter… any brown sauce?

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By: wessex boy - 31st May 2006 at 18:08

I don’t think it will be replacing the Ginsters wedged between a copy of the ‘Sun’ and a 2 litre bottle of Coke in the windscreens of White Transits up and down the land any time soon…..

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By: Seafuryfan - 31st May 2006 at 18:03

Thanks, but I think I’ll stick to my Spitfire ‘Victory’ roll. Looks great and is a pleasure if well made.

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By: TEXANTOMCAT - 31st May 2006 at 17:43

😉 I know but I ain’t telling

TT

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By: Rlangham - 31st May 2006 at 17:40

Surely you’ve heard of the legendary Chinese Stirling before? Actually don’t think I know how the joke started off come to think of it, anyone?

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By: Phillip Rhodes - 31st May 2006 at 17:25

Maybe it’s short for ‘flied lice’, aimed at the oriental market, who will no doubt be craving for food that combines both what they eat at home and traditional english food after bringing the Stirling back from China :rolleyes:

Stirling? China? Please, explain yourself, sir…?

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By: TEXANTOMCAT - 31st May 2006 at 17:23

Cripes.

TT

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By: Rlangham - 31st May 2006 at 17:11

Maybe it’s short for ‘flied lice’, aimed at the oriental market, who will no doubt be craving for food that combines both what they eat at home and traditional english food after bringing the Stirling back from China :rolleyes:

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By: Moggy C - 31st May 2006 at 16:56

A pasty made of flies? I think I’ll pass.

It has never done the Eccles Cake any harm 🙂

Moggy

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By: Phillip Rhodes - 31st May 2006 at 16:46

A pasty made of flies? I think I’ll pass.

How dare you, Sir!!!

A FlyPasty only contains the finest of Ingredients! Mr Ellis (master baker) will be most upset.

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By: Skyraider - 31st May 2006 at 16:40

Flies? – and there was me hoping for a Cheese and Buchon. Sorry, it’s been a long day.