Just thought I’d leave the doors and windows open so the smell from the bacon I’ve just fried for brekkie wafts seductively over the forum !!!!!.
2 rashers, 1 tomato, 2 eggs and a few slices of halloumi, gently fried in butter….mmmmmmmm……
Think I’ll have some more
Morning, by the way
By: steve rowell - 7th July 2004 at 05:14
Smoked, cooked Kippers layered in a Ciabatta and dressed with salad leaves and hard boiled eggs.
By: steve rowell - 7th July 2004 at 04:38
A bit like kippers with just a hint of Koala and Gum Leaves
By: Flood - 6th July 2004 at 22:32
Or koala?
Flood.™
By: EN830 - 6th July 2004 at 17:38
Australian bacon is quite tasty
Tastes like Kippers !!!!
By: steve rowell - 6th July 2004 at 09:33
Australian bacon is quite tasty
By: EN830 - 6th July 2004 at 08:50
Bacon is OK if it’s not that Danish cr@p and full of water. One of our local shops does a nice British bacon that’s guaranteed less than 2% water, it crisps up nicely.
You can’t beat a traditional black pudding sandwich with brown sauce.
By: geedee - 6th July 2004 at 07:25
Can ya get bacon flavoured kippers???????
No…but you can get Tuna friendly Dolphin !!!!!
By: steve rowell - 6th July 2004 at 04:06
Can ya get bacon flavoured kippers???????
By: Nermal - 5th July 2004 at 12:12
Fancy a bacon sandwich now, actually – Nermal
By: geedee - 4th July 2004 at 20:58
There are some rotten sods around.
Love halloumi, by the way (if that is sheeps cheese – it has been a couple of months since I had some!).Flood.™
Too right it is.
Absolutely brill when fried until golden brown in a bit of butter….or if thats not available, cooked on a decent barbie !
By: steve rowell - 4th July 2004 at 11:21
Had some Bacon, Eggs, Mushrooms and Kippers this morning, delicious
By: Flood - 4th July 2004 at 10:01
There are some rotten sods around.
Love halloumi, by the way (if that is sheeps cheese – it has been a couple of months since I had some!).
Flood.™
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July 4, 2004 at 9:09 am