RE: Home-cooking

Ok wysiwyg,I will tell the truth,I have had the ormers but didn’t enjoy it that much,infact I didn’t really eat them only tasted…just makes it sound a bit better for anyone wanting to cook them! I guess the recipe is nice for anyone who likes ormers :9
I don’t really like Bean jar,only on parties is it really cooked in my family because it makes a good hot meal along with things such as Chili or spaghetti. Anyway,here is the recipe:
Ingredients

1 Pigs trotter, shin of beef,half a pound of Haricot Beans, half a pound of Butter beans, 2 Large Onions chopped, seasoning, 2 pints beef stock or water.

Method

Soak the beans overnight and drain.
Place the soaked beans in a large ovenproof casserole or bean jar along with the meat, onions and stock, then season.
Cover and cook in a low oven ( 100C) for 6 to 8 hours or overnight. Top with extra water or stock if necessary, season to taste and serve with fresh bread.