How do you like your beef?

Funny story…I went home to visit my folks and my brother a few weeks before my Ohio trip. My brother and I decided in a moment of intelligence failure to try these chicken wings at a restaurant in Chesapeake…which we had to sign a health waiver before eating. We ordered a plate, and each of us got through about one wing before we had to stop. They were THAT hot. We’re talking painful here. You don’t want to know what the repercussions were about two hours later, either 😀

Scotch Bonnets, I think… Just being very careful!

Flood.

Now THAT is a good question! I’m particularly fond of Pili Pili, Mme Jaenette and Rawitt myself. Those big ones are nice to stuff, but don’t have too much flavour me thinks.

Ah, but what KIND of chilis did you buy? 😎

Originally posted by F-18 Hamburger
Steve, is that an animated GIF of yourself? Why.. ur hotter than Flood! 😮

Eh? But I have just bought a big box of chillis!:mad:

Flood.

Originally posted by SOC
Reminds me of a Denis Leary bit…”Matter of fact, just bring me the whole cow. I’ll carve what I want off, and ride the rest home!” 😀

That’s a new one on me.:D 😀

Originally posted by Mark9
Your request is being processed 😀 😀 Anna;) Confirmation Horns off ….. Not wiped;) 😉 :p 😀

Thank you sweet lady. That’s my dinner sorted for the next three weeks then. 🙂

Reminds me of a Denis Leary bit…”Matter of fact, just bring me the whole cow. I’ll carve what I want off, and ride the rest home!” 😀

Your request is being processed 😀 😀 Anna;) Confirmation Horns off ….. Not wiped;) 😉 :p 😀

Knock its horns off and wipe its a** ‘ll do for me.

Originally posted by steve rowell
???

Steve, is that an animated GIF of yourself? Why.. ur hotter than Flood! 😮

???

Or a beef penne casserole

How about a beef Burrito

Originally posted by Arthur
Don’t forget trout! It’s as with beef – you can do all sorts of fancy things with trout when preparing, but it’s hard to beat a simple salt&pepper&charcoal grilled trout.

The leaner the beef, the rarer i want it (never had Kobe beef, but i’d probably eat that raw). That goes all the way from carpaccio to goulash. Oh, and i like my grilled steak Vortex-style: salt and pepper will do. I get plenty of marinade-compensation from experimenting with pork and turkey.

Must. Get. Breakfast. Now.

Now your talking Art !!! , cant beat a fresh Brown Trout grilled with garlic butter , then flaked on to toast ,:cool:

BSE free.:D

All this talk about meat is making me hungry this early in the morning…never too early to spend some time planning a big dinner 😀

Anyone got any good ideas? I’m thinking of maybe some kind of grilled chicken, haven’t had any good chicken in a while…

What the hell we need a food thread 😀

rare or raw;) 😉 Anna:D 😀

ah…the joy of life….foooood 😀
hot links…farmer john’s….usually cost more though. Multirole, i’ve seen that “style” before from a restaurant in Vegas, so my question is is that some kind of European style…i’m more used to the “thinner” (oh, about 1″ when raw) type. that looks to be about 1 1/2 inch thick…pardon me for my ignorance first.

Originally posted by SOC
All of the land-based meat forms (i.e., seafood is excluded) taste better over a good hot pile of charcoal 😀

Don’t forget trout! It’s as with beef – you can do all sorts of fancy things with trout when preparing, but it’s hard to beat a simple salt&pepper&charcoal grilled trout.

The leaner the beef, the rarer i want it (never had Kobe beef, but i’d probably eat that raw). That goes all the way from carpaccio to goulash. Oh, and i like my grilled steak Vortex-style: salt and pepper will do. I get plenty of marinade-compensation from experimenting with pork and turkey.

Must. Get. Breakfast. Now.