SSP Group, the operator of international food and beverage outlets, is set to expand its network in Australia by signing a contract with Gold Coast Airport.
The company is set to introduce three new venues at the hub between the end of July and August.
Liv-Eat, a healthy-eating service concept, is one of the new facilities that is expected to be implemented at the airport, alongside Vietnamese shop, Roll’d, and Red Rooster, a fast food chicken restaurant.
“This is another great win for SSP, providing us with an excellent opportunity to expand our operations in Australia and tap into the growing domestic traveller market at Gold Coast Airport,” said Mark Angela, CEO of SSP Asia Pacific.
Marion Charlton, Gold Coast Airport chief operating officer, added: “The opening of these new stores signals a return to full capacity across our commercial tenancies after a number closed due to COVID-19 impacts.”
Around 6.4 million passengers passed through the hub each year prior to the pandemic. The base is the gateway to the Gold Coast, which is Australia’s sixth largest city.
By signing the new deal, SSP will operate at two locations in Queensland, the other being Brisbane Airport. In total, the company is involved with six sites within the country.
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23rd June 2025
