That looks like fun!

Not a great fan of the really peaty malts. But then if we all liked the same things…

Moggy

I dunno… when I was younger I liked the lighter highland stuff,but some years ago the company I then worked for sent me on a whisky appreciation course (of course they were unaware of that 😀 )
After trying many different drinks I came to the conclusion that the nicest readily available (very important weasel word that) was Lagavulin 16 year old.Smells almost identical to Laphroaig (just up the road :D) but tastes so different – smooth and long lasting.
Not a drink to gulp down but just a few sips once in a while 😉

cheers baz