January 7, 2010 at 11:30 pm
Presently I’m cut off, the shops have no milk or bread, or veg. or meat. Luckily we have a chest freezer full of stuff.
Anyway, I made a coffee using Soya milk. It became only the 3rd substance I’ve spat out of my mouth.
But, I made some Birds-eye veggie burgers. On their own they tasted pretty nice, but I used them as a base for a 6 ounce Rib-eye steak (3 mins a side – nice and rare!). It was one of the best of En-crout (Sort of) I’ve ever had!
By: Flygirl - 11th January 2010 at 19:16
Woodlice are OK. Boiled for 1 minute. They are after all the Prawns which stayed on land.
I ate them on a Royal Marines exercise.
😀 I ate alligator by mistake while in the US, thought it was over cooked burger 😀 was nice though.
Had the pleasure of eating Deer Tendons in China ! Yuk 😀
By: FLYING SAUCER - 11th January 2010 at 18:53
Always keep cans of Stagg Chilli, packet rice and Baked Beans in, you cant go worng!
By: spitfireman - 10th January 2010 at 00:16
Apparently the average human eats two spiders in their sleep every year. (uncooked):(
By: old shape - 10th January 2010 at 00:00
:D:D Cats that sneak in! Great in Sweet & Sour Sauce 😀
Woodlice are OK. Boiled for 1 minute. They are after all the Prawns which stayed on land.
I ate them on a Royal Marines exercise.
By: Flygirl - 9th January 2010 at 21:03
May I recommend the “SAS Survival Guide” by John “Lofty” Wiseman. You will find that there are many edible things in your house that you didn’t know about in case you’re cut off for a few weeks.
According to the book, page 118 – 119 you can eat termites, bees, wasps and hornets…
Boiling or roasting improves flavor….
Available from Amazon
:D:D:D:diablo::diablo:
:D:D Cats that sneak in! Great in Sweet & Sour Sauce 😀
By: old shape - 9th January 2010 at 21:02
I’ve just had a packet of Dates with my te break. The best this year so far (I’ve probably had a dozen), from Morrisons. “Eat me” brand, from Algeria. These are the closest I can find to the Saudi Arabian dates, which I cannot find in the UK for love nor money.
as for Wenslydale, I agree. But here in the South we only get pre packed stuff in the supermarkets, I wouldn’t insult the cheese. Same with Cheshire cheese, down here it isn’t even crumbly!!!
Brie and Chile jam. That my friend is a winner. My local butty shop does it with cold bacon. Mouthgasm!
By: old shape - 9th January 2010 at 20:43
BB.
In honesty, not aiming at you,
I choose to abstain meat for the fact in how animals are killed, but I don’t “assess” meat or tell people what they eat is wrong. Used to, but not now.
Did you watch Kill it Eat it? The way they are killed is as humane as possible, even the Vegans on the show stated that.
By: old shape - 9th January 2010 at 20:41
So you didn’t spit the pipe-tobacco and yak poo out then? 😀
Good call.
By: old shape - 9th January 2010 at 20:40
I guess we can omit you and old shape from the organ donor registry then :rolleyes:
Nope, they can use anything they want. I’ve signed up to the lot.
By: Arabella-Cox - 9th January 2010 at 17:15
I follow a combination of a Pescetarian diet. and a Paleolithic diet.
There will always be proponents and opponents of any diet. Gives the statisticians something to do.
By: Creaking Door - 9th January 2010 at 16:46
It tasted like Argentinian Pipe tobacco with a twist of Yak poo in it.
So you didn’t spit the pipe-tobacco and yak poo out then? 😀
By: Sky High - 9th January 2010 at 16:41
BB.
In honesty, not aiming at you,
[B][I]I choose to abstain meat for the fact in how animals are killed, but I don’t “assess” meat or tell people what they eat is wrong. Used to, but not now.
[/I][/B]
Each to his own but I’ll take my chances with a nicely, slightly pink, roasted piece of beef forerib.:D
By: heslop01 - 9th January 2010 at 16:19
BB.
In honesty, not aiming at you,
I choose to abstain meat for the fact in how animals are killed, but I don’t “assess” meat or tell people what they eat is wrong. Used to, but not now.
By: bazv - 9th January 2010 at 11:42
I’d rather go for the chicken tikka masala option in all truth! Works perfectly after several bottles of Tyskie. 😀
Paul
I’ll go for the Jalfrezi and Budvar option please 😀
By: BumbleBee - 9th January 2010 at 11:40
Robbie how can you eat that stuff,it’s made from knitted mushrooms you know.
I was vegetarian for five years until the doctor said I’d have a better chance of hanging on to the babies I was miscarrying if I went back to eating meat.Taking his advice resulted in my strapping 21 year old ( who’s just failed a vital module at university and is drowning her sorrows with a bacon sandwich ).
Provided the animals are treated humanely,I think it’s acceptable to eat them.
By: LBARULES - 9th January 2010 at 11:25
Quorn tastes like blank paper. It’s as much use as a blokes nipple.
You may as well cut out the middle man and throw it straight down the bog.
However, I can understand how veggies need to be reminded that meat is the correct food for the human race. But, toleration of all tastes is quite perfik.
What a fantastic assesment of Quorn. 😀
By: PMN - 9th January 2010 at 11:17
Wensleydale cheese and blackcurrant jam on home-made bread is a supper fit for a king.
I’d rather go for the chicken tikka masala option in all truth! Works perfectly after several bottles of Tyskie. 😀
Paul
By: Grey Area - 9th January 2010 at 10:44
I guess we can omit you and old shape from the organ donor registry then :rolleyes:
You can if you like.
I’ll keep on carrying my donor card though. 😉
By: davecurnock - 9th January 2010 at 10:06
Where can you buy compo rations?
Those hard tack biscuits with tinned cheese and Jam, GP, Red are really yummy.
Do they do a veggie Quorn option for bully-beef?:D
By: steve rowell - 9th January 2010 at 07:14
Heathen!
Wensleydale cheese and blackcurrant jam on home-made bread is a supper fit for a king.
I guess we can omit you and old shape from the organ donor registry then :rolleyes: