I guess this will sound a dumb question to some people, but what’s the best way to eat bagels? Hot? Cold? Sliced in two and toasted? Read somewhere they’re good with marmalade or cream cheese, but how do you prepare them? That ring shape doesn’t exactly lend itself to fillings. Thanks.
By: PeeDee - 17th February 2011 at 22:36
I have to admit I do like black pudding, but only if I don’t think about it when eating it. 😀 Comprende .
I’m with ya!:D
By: Comet - 17th February 2011 at 17:19
Very nice toasted with cream cheese (ordinary or garlic like Boursin). That is my favourite way to eat bagels.
By: pagen01 - 17th February 2011 at 10:45
After watching ‘Paul’ last night, I’m not sure I can eat a bagel again!:D
By: Sky High - 17th February 2011 at 09:40
Just got it!! Nice………………:D
By: Blue_2 - 17th February 2011 at 09:15
now a bacon and black pudding bagel- oh the irony! :diablo:
By: Sky High - 17th February 2011 at 08:27
Ugh!
Disgusting muck!
But not as bad as tripe……. 😮
Is that a comment on this thread?;)
By: Flygirl - 17th February 2011 at 07:33
Bury Market, on a Saturday, for the finest Black Pudding in der velt.
Boiled Blood clots! With Mushy peas and Vinegar for the sour preference, or topped with Apple Chutney for the sweet toothed.
I have to admit I do like black pudding, but only if I don’t think about it when eating it. 😀 Comprende .
By: Blue_2 - 17th February 2011 at 07:12
Bury Market, on a Saturday, for the finest Black Pudding in der velt.
Boiled Blood clots! With Mushy peas and Vinegar for the sour preference, or topped with Apple Chutney for the sweet toothed.
Now THAT sounds quality! 😀
By: Grey Area - 17th February 2011 at 06:17
Bury Market, on a Saturday, for the finest Black Pudding in der velt.
Boiled Blood clots! With Mushy peas and Vinegar for the sour preference, or topped with Apple Chutney for the sweet toothed.
Ugh!
Disgusting muck!
But not as bad as tripe……. 😮
By: tornado64 - 17th February 2011 at 06:09
Bury Market, on a Saturday, for the finest Black Pudding in der velt.
Boiled Blood clots! With Mushy peas and Vinegar for the sour preference, or topped with Apple Chutney for the sweet toothed.
aye chadwicks is a grand stall , probably one of if not (the ) longest running stalls on the market
i discovered once a black pudding is probably not the best choice of food after a dentists visit
as it is difficult to tell if you are biting pudding or lip !!
By: PeeDee - 16th February 2011 at 21:46
One word ! grotesque 😀
Bury Market, on a Saturday, for the finest Black Pudding in der velt.
Boiled Blood clots! With Mushy peas and Vinegar for the sour preference, or topped with Apple Chutney for the sweet toothed.
By: PeeDee - 16th February 2011 at 21:42
A little song about the ideal accompaniment to BirdsEye’s finest –
Aaaw, thanks luv!
….they’d be good on a Bagel.
By: Flygirl - 16th February 2011 at 19:00
Marmite is the work of the Devil! Sod the bagel, a nice oven-fresh bread bun containing bacon and black pud is the way ahead…!
One word ! grotesque 😀
By: tornado64 - 16th February 2011 at 18:27
blonde in mcdonalds jumps up excitedly shouting
” i’ve won a motorhome iv’e won a motorhome !! “
the young waiter walks over and says
” could you sit down please madam and stop causing a scene , it says win a bagel !! “
By: Sky High - 16th February 2011 at 13:00
Droll, drool, drool…..the mere mention of black pudding always reminds of the Michael Palin as Eric Oulthwaite in Ripping Yarns – “….the black puddings are so black that even the white bits are black….:D
By: Blue_2 - 16th February 2011 at 06:47
Marmite is the work of the Devil! Sod the bagel, a nice oven-fresh bread bun containing bacon and black pud is the way ahead…!
By: BumbleBee - 16th February 2011 at 00:58
A little song about the ideal accompaniment to BirdsEye’s finest –
By: PeeDee - 16th February 2011 at 00:42
Oh. And Bagels tend to suit Scrambled egg (Dry Northern style not runny Southern softy style) with a liberal sprinkling of plain crisps. Or “Chips” as our 3,000 mile neighbours say. Hey…Egg n Chips!!!!
Fill in the song words, I’ve gone blank lass. And, what was the advert actually for?
(To the tune of Doris Day’s Que sera sera)
“Will it be chips or jacket spuds”
………………………………Frozen peas.
…………………………we’ll have to wait and see.
HOPE IT’S CHIPS, IT’S CHIPS, WE HOPE IT’S CHIPS, IT’S CHIPS
By: BumbleBee - 16th February 2011 at 00:33
:D:D:D
By: PeeDee - 16th February 2011 at 00:23
I LOVE Marmite.
But I don’t like the spin-off products for some reason. I’ve got some Marmite breakfast bars at work…I can only manage a biteful a day.
…and, it isn’t called Margerine anymore. “Spreads”. There was some legal ruling or summat.
My Auntie Marge has been ill for 15 years.
I can’t believe she’s not better.
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February 12, 2011 at 8:41 pm