Hi all! Today I attempeted to make some šaltibarščiai and this is how I did it.
Ingredients:
Natural Yoghurt
Spring Onion
Beets (ready cooked)
Cucumber
Salt
Sugar
Egg
1. Hardboil the egg. Leave it to cool when its done.
2. Add natural yoghurt to a pan or bowl. (I used a pan)
3. The chop the spring onion
then the cucumber
then add them both to the natural yoghurt and stir.
4. Cut open your pack of beets and put the juice seperate into a bowl.
5. Then cut up the beets (make sure you put them into strips)
6. Add to the mixture and stir in and it will eventually start to go pink.
7. Not pink enough yet, so add in the beet juice, some sugar and salt and stir.
8. Peel the hardboiled egg open and slice in half, cutting up one half to add to the mixture then stir in then leaving the other half to put on top of the completed dish and top with ground pepper (I used some ground coriander too)
There you have it! Complete! 😀
By: PMN - 20th June 2009 at 14:11
It’s a bit different to russian borscht
I know, I’ve had that a good few times (in Russia) and quite like it! 😀
Paul
By: heslop01 - 20th June 2009 at 13:45
It’s a bit different to russian borscht – that’s a bit more sour becuase they use all the beet juice.
This dish is Lithuanian.
By: Grey Area - 20th June 2009 at 10:52
It’s actually really nice 🙂 Something cultural.
Yes.
It certainly looks like a culture. 😮
By: PMN - 20th June 2009 at 09:52
I have to admit, that looks like one of those dishes I avoid like the plague when I’m in Russia but hey… We’re all different! 🙂
Paul
By: steve rowell - 20th June 2009 at 02:58
Thanks Plane Space 🙂
It’s actually really nice 🙂 Something cultural.
That’s neet canny geordie scran.
By: heslop01 - 19th June 2009 at 22:00
:rolleyes:
By: oshawaflyboy - 19th June 2009 at 21:17
Where’s the beef! your a growing boy ya know.:diablo:
By: Flygirl - 19th June 2009 at 19:06
Not exactly something I wish to share on the main threads.
Sorted.;)
By: heslop01 - 19th June 2009 at 18:51
Not exactly something I wish to share on the main threads.
By: Flygirl - 19th June 2009 at 18:49
For tea. I had toast for breakfast.
When i’m a student, seeing as I don’t have confidence in myself, I think i’ll be the one in the library at 3pm
Why do you lack confidence ?
By: BumbleBee - 19th June 2009 at 18:47
For tea. I had toast for breakfast.
When i’m a student, seeing as I don’t have confidence in myself, I think i’ll be the one in the library at 3pm
That’s EXACTLY what my daughter said before she started.She’s having a great time and so will you .
By: heslop01 - 19th June 2009 at 18:26
For tea. I had toast for breakfast.
When i’m a student, seeing as I don’t have confidence in myself, I think i’ll be the one in the library at 3pm
By: BumbleBee - 19th June 2009 at 18:23
Did you eat that for BREAKFAST ?? Nevermind,when you’re a student like my daughter you’ll be getting up at 3pm and then partying till dawn on alcohol and crisps .
By: Flygirl - 19th June 2009 at 17:55
Pepto-Bismol pink 😀
By: Flygirl - 19th June 2009 at 17:47
Looks healthy might give it a spin.:)
By: heslop01 - 19th June 2009 at 17:02
Thanks Plane Space 🙂
It’s actually really nice 🙂 Something cultural.
By: paulc - 19th June 2009 at 15:51
looks like something you might find outside a pub late on a friday night
By: 91Regal - 19th June 2009 at 15:41
I thank the Gods that you live in Geordie-land. I’d hate to be around as that lot conquers your digestive transit………:p
By: Flygirl - 19th June 2009 at 15:08
Very pretty.:)
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June 19, 2009 at 1:49 pm