i’ll share mines..
Wonton Burgers
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/4 cup plus 2 tsp. green onions — sliced
1/4 cup cilantro or Chinese chives — chopped
1 1/2 tablespoons fresh gingerroot — finely minced
2 1/2 tablespoons garlic — finely minced
1/4 cup plus 1 T. soy sauce
1 1/2 tablespoons Chinese rice wine OR dry sherry
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1 1/2 tablespoons hot chili oil
1/4 cup chicken stock
3 pounds pork butt — coarsely ground
(1 part fat to 3 to 4 parts lean)
2 French baguettes — each cut crosswise
— into 4 equal
— portions
peanut oil
Dijon mustard
In a large bowl, combine the green onion, cilantro, ginger, garlic, soy sauce,
rice wine or sherry, salt, pepper, chile oil, and stock and mix well. Add the
pork and stir in one direction with your hands or a large spoon just until the
mixture can be thoroughly blended. Do not overcook the meat. (At this point
the mixture can be sealed airtight and refrigerated overnight. The flavors
will actually enlarge. Bring to room temperture before cooking.)
Handling the meat mixture as little as possible to avoid compacting it, divide
it into 8 equal portions nd form the portions into rectang;es to fir the
bread. Brush a heavy skillet with a film of oil. Remember that the pork will
render some of its own fat, so you’ll need only minimal oil for cooking. Place
the pan over high heat and heat it as hot as possible. Add the patties and
sear, turning once, until well browned on both sides. Reduce the heat and cook
until done to your preference.
Cut the French bread lengthwise and spread the cut surfaces of the baguette
portions with mustard and enclose the patties inside.
Serves 8.
By: Zippo - 29th October 2003 at 07:36
On a ..er.. similar note:
I have been looking in my local library and various book stores, but unable to find any recipes for hot-dogs.
Can any of the more knowledgeable folks in this thread post a recipe for a hot-dog?
I mean the “genuine” hot-dog”.
I know there are many variations, as with hamburgers and everything elese, I suppose, but I would like to know how the “real” hod-dog is made.
Regards
By: frankvw - 28th October 2003 at 18:55
Originally posted by Hand87_5
Do you mean that this soft , nasty pice of sh** has someting to do with French bread????BTW the recipe looks good.
Well, all depends when you try to eat a Baguette: in the morning, it is so elastic that you ccould use it as a rope, and in the evening, so hard that you could play baseball 😀
Hand, comme Science Et Vie a un jour écrit: “La cravatte le matin, la trique le soir” 😉
By: Flood - 28th October 2003 at 18:17
Floods Book of Living and Life Style
[I]Chapter 6(ii) – Feeding Yourself – Eating Out, Casual.
(NOTE: Care should always be taken when using fridges.)
Haul self out of bed.
Feel hungry.
Check cupboards.
Throw out open bag of pasta with best before date that expired two years ago.
Check fridge.
Regret buying lettuce whilst fighting off a mushy green monster with foul breath…
Dispose of body of new life form, and pledge to clean of fridge sometime.
Check tin of cat food.
Vow that you will never eat anything from a tin which contains so many tubes – even if it is pasta.
Decide that now is the time to meet people and put yourself about a bit.
Decide that maybe it would be best to get dressed first (See thread concerning getting ready to go out – casual variation).
Travel to chosen restaurant of choice.
Queue up.
Listen to muzak versions of greatest hits of the day, arranged by computer.
Continue queuing.
Make choice of meals available – being aware to make a second choice in case of unavailability.
Mutter whilst watching floor show of two or more members of staff studiously discussing about the new deputy night managers sexual proclivity.
Reach front of queue – with relief.
State your choice clearly to the operative behind the counter, taking care not to stare too closely at their rampant acne, thus: “Kin ai ‘ave a Big Jolly Burga™, wiv JollyFries™ ana strawberry JollyShake™, mate?’’
‘‘Yu wanna go larger?’’ will be the reply; answer either yes, or no, as required.
Pay the kings ransom on demand.
Wait whilst operative disappears to wait for the fries.
Operative returns with fries.
Wait whilst operative complains that all the Big Jollys have been taken.
Operative returns with Big Jolly, places your burger and fries in bag and frowns at you.
Ask for your drink.
Operative sighs and checks that you paid for a drink; then asks what flavour.
State your chosen flavour.
Operative replies that the shake machine is being cleaned.
Ask for a JollyColaSoda™.
Operative returns with drink, then stares at you to go.
Ask for a JollyStraw™ and some serviettes.
Operative hands over requested items as though they were coming out of his wages, then threatens you with his missive: “Have a nice day”.
Eat meal.
Consume what turns out to be a JollyOrangeSoda™.
Feel sick.
Vow that you will take the time to buy fresh produce and eat more healthily in the future.
Suffer memory loss.
*Note that the Curry night section is also very similar.
Flood.
By: Ashley - 28th October 2003 at 18:14
I have to ask…what on earth is pork butt??? Is it what us Brits might call pork mince? And please pardon my ignorance, but what is kosher salt?
I have to say either way, your recipe does sound nice 🙂
By: Hand87_5 - 28th October 2003 at 11:06
Do you mean that this soft , nasty pice of sh** has someting to do with French bread????
BTW the recipe looks good.
By: steve rowell - 28th October 2003 at 04:50
Sounds delicious
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October 28, 2003 at 4:09 am