they say American is like Apple pie and there exists a Dutch apple pie, in the context of things, confusing it is to consider which is the origins of the thing known worldly , within this forum as an apple pie, neither or either if it is Dutch or from the lovely land of the Hamburger.
By: Dutchy - 28th January 2004 at 10:27
Originally posted by mike currill
Chinese with Romano/American modifications, how does that sound?
Well, let’s say it is Roman with Chinese modification, the American part should be deleted 😀
By: mike currill - 28th January 2004 at 10:18
Chinese with Romano/American modifications, how does that sound?
By: Geforce - 27th January 2004 at 11:32
Originally posted by F-18 Hamburger
The Burger meat itself isn’t American..but it was the Americans who thought up of the idea to make it into a sandwhich with two buns. There for, the Hamburger as a whole is American. 😉
I still think it’s Roman 🙂
By: mike currill - 27th January 2004 at 11:32
Originally posted by F-18 Hamburger
The Burger meat itself isn’t American..but it was the Americans who thought up of the idea to make it into a sandwhich with two buns. There for, the Hamburger as a whole is American. 😉
Wrong! the chinese had been doing the same thing for centuries when the Americans “invented” Hamburgers
By: mike currill - 27th January 2004 at 11:29
Originally posted by Arthur
Three variations of the Dutch appeltaart (can’t even spell properly… it’s T-A-A-R-T and not P-I-E) below. The lower one with the grid top is the most common one.In the province of Limburg, there is a local variety of pies called vlaai which are flat (about one inch thick) and filled either with fruit (apple, plums, cherries, apricots are the traditional ones for varieties with a traditionally grated lid, all sorts of other fruit usually in the ‘open’ variety) or rice pudding (which is hefty, but delicious when fresh).
very nice they are too, I’ve eaten more than my fair share of them
By: mike currill - 27th January 2004 at 11:26
Originally posted by Flood
But…? (Just in case you do remember D1ck Emery!)Flood.
I do like you 😀
By: mike currill - 27th January 2004 at 11:25
Originally posted by brenmcc1
WHO CARES? ITS DISGUSTING!
Take yourself to the doctor and ask for a referral to the hospital to get some taste buds inserted 🙂
By: Der - 26th January 2004 at 18:30
and they’re quite welcome to it too!
By: F-18 Hamburger - 26th January 2004 at 18:26
Originally posted by Snapper
Hamburgers aren’t American.
The Burger meat itself isn’t American..but it was the Americans who thought up of the idea to make it into a sandwhich with two buns. There for, the Hamburger as a whole is American. 😉
By: Ashley - 26th January 2004 at 13:47
Ever since I watched ‘American Pie’, apple pie has never had the same appeal it once did…;)
By: Flood - 26th January 2004 at 11:34
Depends what you regard as remixing in the bible… Every christian sect has tried to adapt parts to suit their own needs and requirements – look at how they argue about homosexuality and the fact that it apparently does condone it – or does not – depending on how it is interpretted. If you want you could ‘sleep’;) with your livestock and beat your wife to death with the full blessing of the bible – not that it matters since it is fantasy-science fiction and should be trusted to rule your life about as much as Harry Potter…
Flood.
By: Geforce - 25th January 2004 at 16:08
Actually everything is about remixing, apart from the Bible maybe and pre-Socratian philosophy 🙂
By: keltic - 25th January 2004 at 10:41
Originally posted by Flood
So what you are saying is that Americans are plagerists?;)
Nicking the best bits from other cultures and screwing them up?;)
Oh dear. I wouldn’t have the guts to say something like that here…;)Flood.
+
Well there´s nothing bad in this. History is chain of cultural mixtures, and of course cookering is a part of it. Now american remixed food is playing an important role in other countries culinary tradictions.
By: brenmcc1 - 24th January 2004 at 19:51
ergh!
By: Arthur - 24th January 2004 at 15:27
Three variations of the Dutch appeltaart (can’t even spell properly… it’s T-A-A-R-T and not P-I-E) below. The lower one with the grid top is the most common one.
In the province of Limburg, there is a local variety of pies called vlaai which are flat (about one inch thick) and filled either with fruit (apple, plums, cherries, apricots are the traditional ones for varieties with a traditionally grated lid, all sorts of other fruit usually in the ‘open’ variety) or rice pudding (which is hefty, but delicious when fresh).
By: Der - 24th January 2004 at 15:22
As English As Apple Pie!
Ha!
By: Flood - 24th January 2004 at 12:49
So what you are saying is that Americans are plagerists?;)
Nicking the best bits from other cultures and screwing them up?;)
Oh dear. I wouldn’t have the guts to say something like that here…;)
Flood.
By: keltic - 24th January 2004 at 09:39
America is new country an vital country, and gastronomy needs hundreds of years of evolution. For this reason is quite normal, that even the dishes considered american were taken by european settlers and mixed with other cultures foods to bring varieties. Hamburger, from russian Steak tartare…..ice creams from italian ones and even cheese cake from british and dutch versions. What´s more important, than the origen is the capacity of a country like the US to give their personal touch with their ideosincrasy. And with different ethnic influences like the mexicans, black people and so on. New Orleans food is the perfect example of mestique mixture (rice from Spain, spices from Africa and elegance from France). Texan food is deeply influenced by mexicans and the East Coast from European origen. California as a melting pot is a perfect place for cosmopolitan mixture.
By: steve rowell - 24th January 2004 at 02:14
Originally posted by Flood
And other parts of the animals genitalia…:eek:Flood.
Is that why Burger King call it a “Whopper”
By: Flood - 24th January 2004 at 00:17
But…? (Just in case you do remember D1ck Emery!)
Flood.
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January 23, 2004 at 6:03 pm