Originally posted by Mark9
Get Rid Of Old Sad Comet,Dirty Engines Smelly:p :p :p Anna;) 😉 😀 😀 😀 😀 😀 Comet History;) Anna;) 😀

Old??? I ain’t old!!! And I ain’t sad either, I just have a brain and some vestage of intelligence. Probably that’s why i choose to spend my time on an aviation forum instead of a childish drivel forum!!!!

Go f*ck yourself Anna!!!

This is how to get this forum back to its old quality:

Get rid of “word association”. Get rid of “hello”, “I think I’m…” “Have the last say”, “Goodnight”, “three word story” and other such rubbish infantile drivel and get this forum back as a discussion forum again.

Moosehead is a very good beer. The strongest beer I have ever drunk was a 21% beer called Dogfish Head Worldwide Stout. The strongest Belgian beer I have had is Bush (12%). The strongest European beer I have drunk is Sammi Claus, an Austrian Christmas beer at 15%.

Newcastle Brown is a weak beer and like brown water compared to some of the beers I regularly drink.

I had a visit to Brussels on Wednesday for a few hours to do some beer shopping.
I bought some beauties which you cannot get in the wasteland where I live – namely Sloeber, Ename, Tongerlo, Ciney, Brugs and Rochefort 6. We’ve already drunk the Rochefort, the Sloeber is for my birthday drink.

[QUOTE

Last time I flew AirNZ they were pleasant and polite and friendly. I would have no problem flying with them again. [/QUOTE]

Last time I flew Air New Zealand we weren’t allowed to have the window blinds open at all during a ten and a half hour daytime flight. If you did attempt to open the blind a little, the cabin commandant raced down the aisle, leaned across the passengers in the middle and aisle seats and slammed the blind shut again. That was the only time the “flight attendants” were in evidence, the rest of the time they were gassing in the galley or else dashing off to their rest area.

Agree there GZYL.

There’s sum reyt damned chip ‘oils i’ Barnsley, bet n’er owt tha’ gets i’London. Scarborough’s a reyt let dahn though, ha’n’t a bloody clue moo-ast on ’em!!:D

An’ Ah nivver eyt mi plaice i’batter, Ah eyt it wi’ all t’boo-ans on, not a bloody pathetic scrag like tha gets in a British chip ‘oil.

Gimme plaice on t’boo-an anyday!!!! (and tha gets reyt damned fish in Oostende and Blankenberge an all!!! – an’ not forgetting Spa!!)

The best plaice is to be had on the Belgian coast – in Oostende or Blankenberge. At least there you get the whole fish (all the bones and all the meat) and not those bloody pathetic scrags the Brits serve up as “plaice fillets”.