Hey , they are only £9.95 on the BA Conk website !!!

Originally posted by Arthur
Don’t forget trout! It’s as with beef – you can do all sorts of fancy things with trout when preparing, but it’s hard to beat a simple salt&pepper&charcoal grilled trout.

The leaner the beef, the rarer i want it (never had Kobe beef, but i’d probably eat that raw). That goes all the way from carpaccio to goulash. Oh, and i like my grilled steak Vortex-style: salt and pepper will do. I get plenty of marinade-compensation from experimenting with pork and turkey.

Must. Get. Breakfast. Now.

Now your talking Art !!! , cant beat a fresh Brown Trout grilled with garlic butter , then flaked on to toast ,:cool:

[QUOTE]Originally posted by Snapper
[B]Beetroot? How? Why?

I love the stuff , if I eat too much my pish turns red .

Aye , ye canna beat big chunks of a burnt mammal , sod Vegetarians !!!] 😀

[
The next level of interest – my current “complete anorak level” – was kicked off on September 1990. An innocent hillwalk on the Isle of Arran resulted in my stumbling across the wreckage of an RAF B-24 and USAAF B-17 within yards of each other. Nearing the wreck of the B-17 vast amounts of personal affects really brought home the terrible human loss involved. From then on I was compelled to find out everything there is to know about that incident and to remember these guy in some permanent and fitting manner. Hence my current painting and bookwriting efforts some thirteen years later!!!

Hi Skipper , is this the wreckage on Goat Fell , Arran . I walked up Goat Fell years ago and came across some large chunks of aeroplane , I would be very interested in the history behind the crash . Are you planning a memorial ?? , I live in Scotland and will help out if I can , I can be contacted via PM or direct on

[email]ageorge@haemonetics.com[/email]

Thanks

Well done India !!:)

Originally posted by SOC
Whatever I have it will undoubtedly involve meat, and in large quantities 😎

Do vegetarians realise what they are missing at Christmas ??:)

Prawn cocktail starter .

Turkey , roast potatoes , chipolata sausages wrapped in bacon , mashed potatoes , bread sauce , cranberry jelly , beetroot , chestnut stuffing.

Cheeseboard .

Sherry trifle .

All at me mum and dads place . Dinner served at 3 o’clock then another round at 6 o’clock . Lots of Sambuca , Sherry and Port all day.

Then repeat the whole lot with reheats on Boxing Day.

Can’t beat mums Christmas dinner. 🙂