RE: Pic of the day…. Sunset
few more…. 🙂
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RE: What Invention Could You Not Live Without?
hmmm lets see computer, guitars, water purifires(otherwise i would have been dead by now) and car.
RE: What Invention Could You Not Live Without?
hmmm lets see computer, guitars, water purifires(otherwise i would have been dead by now) and car.
RE: The Antonov 148
Here is another one…… looks pretty good ….. strange looking winglets. Aircrafts if proven by the Russians can be very succesful in Asia.
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RE: A DIFFERENT PHOTO THIS ONE
Nice pics 🙂
RE: The Antonov 148
Why wetsren airlines wont be interested? Simple…they dont trust Russians one bit. As modern as they make there planes the suspiscion will remain until Russian aircrafts really proove themselves.
RE: Pic of the day…. Sunset
a absolutely beauty…. 🙂
RE: Home-cooking
[updated:LAST EDITED ON 02-09-02 AT 04:07 PM (GMT)]seriously..i myself am not that bad a cook…. here is a Indian treat to all seafood lovers. 🙂
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PRAWN PULAO
*********
Ingredients:
Rice (Basmati) 300 gms.
Headless prawns(shelled) 600 gms.
Bay leaf 2 no.
Sliced onion 1/4 cup
Coriander leaves 1 tbsp.
Fresh grated coconut 1 tbsp.
Coconut milk 50 mls.
Lemon juice 1 tsp.
Turmeric powder ½ tsp.
Green chili 2 no.
Whole garam masala 1 tsp.
Ghee/Oil 2 tbsp.
Salt
*****
method:
1. Pick, wash and soak rice for about 20 minutes. Drain and keep aside.
2. Shell, devein and wash prawns.
3. Heat Ghee or oil in a thick bottomed pan. Add bay leaves and Whole Garam Masala. Let it crackle. Add sliced onion, sauté till the onion turns pink.
4. Add water, turmeric powder, lemon juice and green chilies slit into two. Bring it to boil and add rice. Cook for a minute and add prawns and coconut milk . Season with salt. Stir lightly.
5. Stir till rice absorbs all the water and then cover it with a lid and cook it on a slow fire till rice and prawns are fully cooked.
6. Garnish with chopped coriander leaves and grated fresh coconut.
*********
hope you enjoy it Geforce… :9
*********
RE: Home-cooking
[updated:LAST EDITED ON 02-09-02 AT 04:07 PM (GMT)]seriously..i myself am not that bad a cook…. here is a Indian treat to all seafood lovers. 🙂
*********
PRAWN PULAO
*********
Ingredients:
Rice (Basmati) 300 gms.
Headless prawns(shelled) 600 gms.
Bay leaf 2 no.
Sliced onion 1/4 cup
Coriander leaves 1 tbsp.
Fresh grated coconut 1 tbsp.
Coconut milk 50 mls.
Lemon juice 1 tsp.
Turmeric powder ½ tsp.
Green chili 2 no.
Whole garam masala 1 tsp.
Ghee/Oil 2 tbsp.
Salt
*****
method:
1. Pick, wash and soak rice for about 20 minutes. Drain and keep aside.
2. Shell, devein and wash prawns.
3. Heat Ghee or oil in a thick bottomed pan. Add bay leaves and Whole Garam Masala. Let it crackle. Add sliced onion, sauté till the onion turns pink.
4. Add water, turmeric powder, lemon juice and green chilies slit into two. Bring it to boil and add rice. Cook for a minute and add prawns and coconut milk . Season with salt. Stir lightly.
5. Stir till rice absorbs all the water and then cover it with a lid and cook it on a slow fire till rice and prawns are fully cooked.
6. Garnish with chopped coriander leaves and grated fresh coconut.
*********
hope you enjoy it Geforce… :9
*********
RE: Home-cooking
I can teach you how to cook water…. :9
RE: Home-cooking
I can teach you how to cook water…. :9
RE: Some funny ones!
…… :9
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RE: Some funny ones!
…… :9
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RE: The Antonov 148
This is not the only such aircarft planned. One is being planned with India in colaboration with Ilyushin (forgot the name) specialy for the third world countries.
RE: RE%3A Some funny ones%21
haha 🙂