What kind of drugs are you taking?

I usually take different medicines at the same time, and it has really bad side effects. I do appreciate your nice words.

Swiss should have touched chocolate at all, since they have invented one stuff called milk chocolate, which is usually pure little cocoa and tons of butter, fat and other indecent substances. Chocolate makers aren´t using cocoa in big quantities because it´s more expensive. Appart from punishing the Third World trade. Most cocoa producers are underdeveloped countries who depend on their external sells. Brands like Nestle, Cadbury and other mass producers usually cheat the public, intoxicate children with unhealthy fats and contribute to harm men heart diseases. Chocolate should only contain no less than 70% pure cocoa, cocoa butter (which doesn´t contain cholesterol at all) and other ingredients like sugar, nuts, liquor and so on. That´s healthy and only the Belgiums are able to make perfect one. As you may know, Spanish brought chocolate to the continent from Mexico, and Belgium was a part of Spain, so they inherit the good chocolate tradition. A Spanish-French queen introduced it also in France in the 18th century (not sure about it), and Swiss just discovered a good way to get rid of their excedents of butter. Sorry for any Swiss reading the thread. Switzerland is a sweet and nice country, but……..I do hate their chocolate.

I wouldn’t say the planes are shabby Keltic. The fleet is young, our A320 in particular looked brand new, and even the older ones such as the MD88 we flew back in were well looked after- at least from the passenger’s point of view.

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That´s the main question. How can an airline have his new A320 looking so old in most of the cases?. Dirty ceiling and pannels, detached pieces on seats, creaks on windows, dirty fabrics and the aspect of external painting is really disgraceful. I would say that, it´s more an unsual findind a fit A320 than a “shabby” one. Iberia tend to have one of the best maintenance of the world recently. We are not so sure now. The number of emergencies have grown in an almarming way. A A340-600 in Havana aborted take off for creaks in the cockpit window, a piece of engine fell off a A320 in flight, engine failure over Granada. Spanair is not doing much better, with the problems in their rickety MD80 and the combustion chamber issue. The media and public are really concerned.

How could anyone fly Iberia having alternatives?. It has just become the disgrace of Spain. Poor quality, rude crews, shabby planes, no service at all, poor maintenance lately. Horrible indeed. Nice photos anyway.

How about some Chirizo in that Spanish omelette

Well, Steve, some people add chorizo, but I find it a bit too strong and too rich. In any case, small ones should be used not the one finds in supermarkets which is cut in rushes. Anyway some of the more usual variaties.
-Onion
-prawns
-peppers
-Serrano Ham (like Parma Ham)
-mixed vegetables
-Sparragus
But no one with cheese….I don´t know the reason

Sure Geforce. Sorry about it