I suppose they will available for everyone. But essentially Easyjet will use them. Most of the other regular operators except charters and Ryanair, can´t use them since use propeller planes which don´t fit at the bridges.
Originally posted by ink I hate with the passion of a thousand lovers anything with the name Cadbury written on it! All factories producing Cadbury “chocolate” should be bombed for producing Weapons of Mass Taste Destruction. When I first came to England I got into several scrapes nearly resulting in violence over the pathetic oily, stodgy, deep-fried lack of quality that is Cadbury’s “chocolate”. Even the milkiest Cadbury “chocolate” tastes as though it’s filled with about half a tonne of vegetable oil or somehting – its disgusting. I can’t beleive an entire nation are duped into thinking that Cadbury’s is what real chocolate tastes like – its frightening. The very fact that Cadbury were taken to court by other European chocolate manufacturers because their chocolate doesn’t contain any cocoa butter should be indicative of its quality. Horrible horrible stuff. Horrible!
…. ah, nothing like a bit of ranting…
Now, nice chocolate is anything you can buy on the continent or which is imported – Lindt of Milka or anything – all better than Cadbury’s.
Also, if anyone has ever been to Yugoslavia and tried those little chocolate covered banana things “Krem Banane” they’ll know why I now have a massive craving for one.
100% per cent agree. I didn´t wanted to offend one of the British national pride. 😀
It´s other issue but adding hydrogenated fat means exploting the Third World….beacuse means purchasing less cocoa. If we want to add fat……cocoa fat only. Problem..it´s expensive. Oxfram offers excelent and Fair Trade chocolate.
Originally posted by ink I hate with the passion of a thousand lovers anything with the name Cadbury written on it! All factories producing Cadbury “chocolate” should be bombed for producing Weapons of Mass Taste Destruction. When I first came to England I got into several scrapes nearly resulting in violence over the pathetic oily, stodgy, deep-fried lack of quality that is Cadbury’s “chocolate”. Even the milkiest Cadbury “chocolate” tastes as though it’s filled with about half a tonne of vegetable oil or somehting – its disgusting. I can’t beleive an entire nation are duped into thinking that Cadbury’s is what real chocolate tastes like – its frightening. The very fact that Cadbury were taken to court by other European chocolate manufacturers because their chocolate doesn’t contain any cocoa butter should be indicative of its quality. Horrible horrible stuff. Horrible!
…. ah, nothing like a bit of ranting…
Now, nice chocolate is anything you can buy on the continent or which is imported – Lindt of Milka or anything – all better than Cadbury’s.
Also, if anyone has ever been to Yugoslavia and tried those little chocolate covered banana things “Krem Banane” they’ll know why I now have a massive craving for one.
100% per cent agree. I didn´t wanted to offend one of the British national pride. 😀
It´s other issue but adding hydrogenated fat means exploting the Third World….beacuse means purchasing less cocoa. If we want to add fat……cocoa fat only. Problem..it´s expensive. Oxfram offers excelent and Fair Trade chocolate.
Liverpool is always windy, nice but unconvenient for flying. I flew many times, and always a bit bumpy. Last time it was a bit too nasty so the pilot told us before taking off that it will be safe but a bit too many turbulences…..nothing. On flying they advised us about it…nothing. On landing in Madrid…again….a piece of cake. Sometimes extra exagerated warnings bring hysterical passengers. A lady suffered from a nervous crisis (she needed oxigen supply). You should trying landing in SCQ in winter. woww
Of course real chocolate, with no less that 60% cocoa, cocoa butter and real natural ingredients. Good choice luxury Belgian and French one. Most countries produce rubbish……stuffs with contain hundreds of tons of butter (they call it milk chocolate) or even something with much more cholesteral like the soya or palm fat. Good chocolate doesn´t contain a single gram of cholesteral.
Of course real chocolate, with no less that 60% cocoa, cocoa butter and real natural ingredients. Good choice luxury Belgian and French one. Most countries produce rubbish……stuffs with contain hundreds of tons of butter (they call it milk chocolate) or even something with much more cholesteral like the soya or palm fat. Good chocolate doesn´t contain a single gram of cholesteral.
Presumebly, the bad excuse is that there were snippers in the roof, something which was proved false. Now they have said that the Palestinian Hotel had been declared militar target, and the journalist without knowing it. I know its a war, and journalists are frecuent casualities, but this seems to be deliverate, to make them go away and not to leave unconforatable witnesses in the final assault.
Presumebly, the bad excuse is that there were snippers in the roof, something which was proved false. Now they have said that the Palestinian Hotel had been declared militar target, and the journalist without knowing it. I know its a war, and journalists are frecuent casualities, but this seems to be deliverate, to make them go away and not to leave unconforatable witnesses in the final assault.
Nobody mentioned any of the 200 shorts of Spanish cheeses…like Mahon, Manchego, Iriazabal, San Simon….I love Cheddar, Enmental, Gruyere, Epi de Fol, Portuguese Acores, Camember, blue cheese, parmeggiano, brie, fetta any kind. Strong, salted and dry.
Nobody mentioned any of the 200 shorts of Spanish cheeses…like Mahon, Manchego, Iriazabal, San Simon….I love Cheddar, Enmental, Gruyere, Epi de Fol, Portuguese Acores, Camember, blue cheese, parmeggiano, brie, fetta any kind. Strong, salted and dry.
I supposed that was the real reason. But I find quite stupid for Airbus purchasing american parts for his models, if they are vetoed in many markets. Engines…Rolls Royce and Snecma has american parts?. Quite a paradox.
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