Oh and to answer the original question, I find goose too greasy, so it’s turkey for me…acompanied with sausage and bacon rolls, nice crispy sage and onion stuffing (I don’t like it all doughy, so I plonk it in a pyrex lid, squish it down tight, dollop a couple of chunks of sunflower spread on top, and bung it in the oven – more flavoursome that way, too) spicy red cabbage (cooked for hours and hours and hours, the longer the better) crispy roast potatoes (I don’t bother removing the skins or parboiling them and all that jazz, I just cut them up into small chunks, throw them in the baking tray and drizzle them with olive oil, and shove in oven) crispy parsnips, and brussel sprouts…and a hefty dollop of redcurrant jelly (personally not overly keen on cranberry sauce, but will eat if it’s the only thing available
~Drool~ Now I’m hungry 😀
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