Wow, font overload…

What was the question??? My mind is spinning!!!

I think this is wonderful. I’ll have one, please.

Isn’t it amazing how much it looks like a Sea Fury from the front?

Ooooh, bit dodgy.

I believe Black Pudding is mainly a northern “delicacy”. I’ve never heard of the Germans being blamed but presumably somebody had to invent it. It consists largely of pig’s blood, with disgusting looking lumps in it.

That’s why Andy and Vanessa wouldn’t tell me what was in Black Pudding last week. “Just eat it and don’t ask any questions”, was the advice I was given.

Have her try pork scratchings, stilton cheese (you can’t get good stilton in the US) and a meat pie. Of course a few pints of a cask ale couldn’t hurt. Just don’t let her drink lager.

Oh great, now we’ve lost Andy. First JDK, and now AIB.

Now where did I put that milk carton???

And how was your talk for the Royal Aeronautical Society, Mr. Hiscock? I tried to attend but was turned away at the door.

Don’t know why you have to be 5’10 or above to be in the RAeS. Seems like a silly rule to me.

SRP

…when I look at a Lancaster I see more than a wonderful machine, I see a weapon of mass destruction.

I see a means to an end.

“They sowed the wind, and now they are going to reap the whirlwind…”

“The Nazis entered this war under the rather childish delusion that they were going to bomb everyone else, and nobody was going to bomb them. At Rotterdam, London, Warsaw, and half a dozen other places, they put their rather naive theory into operation. They sowed the wind, and now they are going to reap the whirlwind.”

Definately the most memorable aspect of “The World at War” for me was this interview with Sir Arthur Harris. Thanks for posting it Peter, and reminding us that, even in early 1945, the RAF was conducting total warfare against Nazi Germany. The RAF did their duty that night; end of story.

Steve