[QUOTE=steve rowell;1341014]

In parts of Lancashire, well OK Lytham, they do a pork pie like that – but in the top there is a layer of cooked apple. Mouthgasmic.

It’s the same in this country..all they seem to eat is Asian,Jap or Italian..you can’t get a decent pork pie anywhere

Get on the interdoofah. There is a place in The Shambles of York which exports its famous Pork pies. They do one which is 3.5kg 🙂 and it goes well with a bit of Wensleydale.

(BTW Shambles means butchers for those not aware)

I was wondering when the blame would come down on us:eek: Blame the Americans, shifty lot they are…..all Mcdonnalds and no brains. We had the sense to let them go their own way some time ago….and we aint looked back since:D

Joking apart…..

Whom started firing Rockets into Isreali civilian areas?. They were warned to stop, but carried on. They were warned again, and again they continued….

Sorry, but if you pick a fight against someone bigger and stronger, then you are going to get hurt, especially as they are acting in self defence, and so far…some restraint.

Now could you tell me what the paymasters of Hamas are doing whilst they bring destruction down on the people they are supposed to care about?

Living it up in Tehran and Damascus.

Hear hear my friend!
World opinion stopped Israel in the last scurmish, this time she will do the job properly with a large “Up yours” to the UN.
Once again the biased BBC and other networks have their cameras in the Gaza strip, filming (Actually repeating the same 20 seconds of film on a loop) the poor innocents getting bombed by the big bad Israeli. My Ar5e!
We all know who the bad guys are, and we all know who will win in this melee.
God Speed Israel.

We all know that my tapas eating friend ..it’s the way it’s prepared with an Oscar Meyer frank and the delicious condiments..they have a taste all their own

2nded.

Well, we did manage to make 5 curries from the left overs of Christmas.
The Curry is indeed the most popular dish of the UK.

The “English” food of Pork chops / Lamb chops / Roast Beef / Salmon / Pike / Pigeon can only be found in decent pubs that have concentrated on Restauranting, or less decent pubs with a carvery.

BTW, with the help of a litre of “Lassi” (Drinking yogurt) I was once able to finish a full jar of Lime Pickle. Now that’s HOT but the fat of yogurt closes the pores of the tongue enabling one to eat battery acid.
Pity I didn’t save some to rub on my backside…the stuff had to come out:eek::eek:

Here’s a site that some of you might find interesting
http://images.google.com.au/imgres?imgurl=http://www.amazing-trinidad-vacations.com/images/Trinidad-Food-Eating-Shark-and-Bake-at-Maracas-Beach.jpg&imgrefurl=http://www.amazing-trinidad-vacations.com/shark-and-bake.html&usg=__nvvdDqSNjsJR_HreUcbtEshBLiY=&h=231&w=306&sz=48&hl=en&start=65&um=1&tbnid=o4K2RWoMokfcjM:&tbnh=88&tbnw=117&prev=/images%3Fq%3Dshark%2Bsandwich%26start%3D60%26ndsp%3D20%26um%3D1%26hl%3Den%26safe%3Doff%26rlz%3D1T4GGIC_enAU202AU202%26sa%3DN

Unleavened bread!
Heathens!

Try a good stottie lad ..you’ll never look at bread the same way again

Stotty? That’s Geordie twang for a “Flat Cap bun” or in posher circles, oven bottom bread.
On the dockside (The ex Docks that is) of Preston (Yes, near Morrisons) there is a van that serves a full english breakfast of Bacon/egg/sausage/beans/mushers/toms in a Flat cap bun which is about 10 inches diameter. You don’t need lunch.

And in Wigan, the town known as the “Pie Eaters” they serve Cornish pasties and Pies IN a flat cap bun!!

It is from this, that Empires were built!